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A freshly baked spiral-shaped burek in a cast iron pan, served with a glass of yogurt on a red-and-white checkered tablecloth.
Imagine biting into a crispy, golden-brown pastry filled with juicy, seasoned meat—the flavors melting together in perfect harmony. That’s burek, Bosnia’s most famous savory pie! This dish, introduced to the Balkans by the Ottoman Empire, has become a culinary treasure, enjoyed by locals and visitors alike. While versions of burek exist across the region, the...
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